Flippin' the bird!
By TMX Archives on 12th Dec 03
"It was a piece of ***s," reckons Paxo - the Godfather of Spode - who fine-tuned his technique in secret during a year off in New Zealand. "It was a piece of ***s," reckons Paxo - the Godfather of Spode - who fine-tuned his technique in secret during a year off in New Zealand. "All you do is fill the top-box with pizzas and two-litre bottles of Pepsi and the extra weight at the back - combined with a blip on the throttle - gives you all you need to flip her over."For my next trick I'm going to do a barrel roll over the big table-top at Whiteway Barton - on my first lap of practice."Now that's just crazy talk...